Family Style

Selection of bread from The Blackbird Bakery
olive oil focaccia, whole wheat sourdough, red chieftain potato bread
soft butter and sea salt

Salads

Rootdown Farms Organic Greens
fresh cut salad greens, toasted BC hazelnuts, cabernet vinaigrette, blue cheese

Heirloom Bean Salad
calypso and orca beans, haricot verts, shaved radish, grilled red onion
and creamy red wine and shallot vinaigrette

Romaine Hearts
lemon, roasted garlic and anchovy dressing, garlicky focaccia croutons, crisp pancetta, grated grana padano

Moroccan Roasted Chickpea
cucumbers, baby gem tomatoes, celery, mild harissa and yogurt vinaigrette
grilled scallions, cilantro and mint

Japanese Soba Noodle
marinated shiitake and spinach, jade radish, shiso leaf, fresh horseradish and sesame soy dressing

Across the Creek Organic Potatoes
tossed with baby watercress, tarragon pesto, and lemon zest

Roasted North Arm Farm Beets
chioggia and golden beets, arugula, toasted pistachio, orange segments
beet chips and Okanagan goats cheese

Green and Purple Cabbage Slaw
fresh chili, lime and honey dressing, shaved fennel and carrots, cilantro

Side Dishes

Mixed Baby Vegetables
golden and chiogga beets, assorted carrots, french beans, baby bok choy and
sweet herbs

Roasted Across the Creek Organic Potatoes
tossed with caramelized onions, baby spinach, Italian parsley and rosemary

Roasted Root Vegetables
red kuri squash, white Tokyo turnips, kohlrabi, Jerusalem artichoke and cippolini onion

Aged Cheddar and Potato Terrine
baked with garlic and thyme

Red and White Quinoa
toasted then slow cooked with minced sweet onions and shallots, tossed with
sauteed local button mushrooms and chopped parsley

Mixed Grilled Vegetables
green asparagus, yellow, red and orange peppers, sweet onions, green zucchini
eggplant and fennel, shaved grana padano and vincotto

Lemongrass Scented Brown Basmati Rice
fresh ginger and ras el hanout

Proteins

Grilled Wild Salmon
avocado, cilantro and tomatillo salsa verde

Rossdown Farms Chicken Breast
roasted garlic jus

Grilled Rare BC Albacore Tuna
white miso butter, green onion and sesame seeds

Line Caught Queen Charlotte Halibut
corriander seed, gem tomato and basil vinaigrette

Grilled AAA Beef Tenderloin
chimichurri and red wine sauce au poivre

Other proteins include,
Rack of Lamb
Fallow Venison
BC Sablefish
Qualicom Scallops
Red Ahi Tuna

Proteins are based on a 6 ounces serving per guest

Namasthe’ Teas and Pemberton Valley Coffee available

Canape’s, reception platters and desserts can be added to your party

Menus are a guide to the endless possibilities available to make your event perfect.
All menu items subject to availability in specific season.
Contact us for pricing if you would like to arrange serving staff for the event

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