Casual BBQ

Salads

Rootdown Farms Organic Greens
fresh cut salad greens, toasted BC hazelnuts, cabernet vinaigrette, blue cheese

Celery Root Slaw
light mustard mayo and parsley

Romaine Hearts
lemon, roasted garlic and anchovy dressing, garlicky croutons, crisp pancetta, grated grana padano

Green and Purple Cabbage Slaw
fresh chili, lime and honey dressing, shaved fennel and cilantro

Across the Creek Organic Potatoes
tossed with baby watercress, tarragon pesto, and lemon zest

Fresh Fruit Platter
seasonal fruit and berries with a hint of mint

Seasonal Sides off the Grill

Corn on the Cob
chipotle butter and sea salt

Green Asparagus
goat cheese fonduto, lemon and grilled onions

Red Peppers and Eggplant, Zuchini, and Oven Dried Tomatoes
vincotto and shaved grana padano

Grilled Burgers

Served with the usual suspects
lettuce, fresh tomato, red onion and dill pickles, sauteed mushroom
white cheddar and blue cheeses, tomato compote, roasted garlic aioli,
housemade BBQ sauce, smoked bacon, caramelized and crispy onions

Handmade Original
6 oz Pemberton beef burger

Timmy’s Veggie
black bean, chickpeas, almonds, sunflower seeds, cumin and oregano
tzaziki sauce

Bertoia Italian Sausage
grilled sweet onions and peppers

Chicken Breast
natural 4 oz breast marinated in garlic and herbs

Steelhead
grilled 4 oz filet with dill aioli

Burgers are served on fresh Blackbird Bakery buns

Deserts

Fresh Baked Apple Pie
tahitian vanilla anglaise and cinnamon

Carrot Cake
spiced marscapone mousse

Double Chocolate Brownies
toasted walnuts and chocolate sauce

German Chocolate Cake
coconut, candied pecans and caramel

Namasthe’ Teas and Pemberton Valley Coffee available

Menus are a guide to the endless possibilities available to make your event perfect.
All menu items subject to availability in specific season.
Contact us for pricing if you would like to arrange serving staff.