All canape’s by the dozen with a minimum of 3 over 3 hrs

BC Oysters on the Half Shell
champagne mignonette, shallot, chive blossom
(or grilled with fennel cream)

Dungeness Crab Salad
grapefruit, avocado, lime and honey vinaigrette, green endive, torn crostini

Grilled Bacon Wrapped Scallops
creamy white corn polenta, rosemary, shaved reggiano

Jumbo Prawns Saltimbocca
wrapped in smoked bacon, tomatillo and avocado salsa verde, cilantro

House Mesquite Smoked Salmon
tarragon, chevre, olive tapenade, black pepper lavash

Local Albacore Tuna
heirloom tomato, avocado, english cucumber, purple shiso, sesame soy vinaigrette, tuile cone

BC Cheeses + Two Rivers Charcuterie
seasonal accompaniments, home made pickles, chutneys, grilled breads

Blackened Hanging Beef Tenderloin
pemberton potato, roasted wild mushrooms, truffle aioli, pine nut, bordelaise

Slow Cooked BBQ Beef Brisket
brioche slider bun, pickled red onion, roasted garlic and thyme aioli

Kansas City Style Smoked Pork Ribs
chipotle, green onion, sesame seed

Quebec Foie Gras Mousse + Strawberry
vanilla poached rhubarb, miners lettuce, hazelnut crumble and grilled blackbird baguette

Brome Lake Duck Breast
asparagus, soba noodle, sesame soy vinaigrette, scallions

Rossdown Farm Thai Chicken Tenderloin
ginger and lemongrass marinade, sweet curry and chili sauce, toasted peanut, skewer

Morel and Sweet Onion Tarts
fresh pastry crust, rosemary crèma, shaved pecorino

Chilled Spring Green Pea Soup
pink peppercorns, buttermilk and brioche

BC Mushroom Flatbread
caramelized onion, vincotto, truffle, thyme, foccacia

Crisp Pemberton Potato Terrine
baked in thyme and garlic infused cream, blue cheese butter, sea salt

Across the Creek Organic Potato Skins
crème fraiche, bacon lardon, chive

Namasthe’ Teas and Pemberton Valley Coffee available

Menus are a guide to the endless possibilities available to make your event perfect.
All menu items are subject to availability in specific season.
Contact us for pricing if you would like to arrange serving staff.