Plated Lunch

starting at $34 per person

Sample Menu Items

Small Plates

Butter Lettuce Salad
smoked bacon bits, cherry tomatoes and shaved radish, Bettis blue cheese
and creamy herb dressing

Baby Arugula and Medjool Date Salad
crisp celery hearts, preserved lemon vinaigrette and shaved reggiano

Okanagan Goats Cheese Souffle’
grilled wild leeks, strawberries, and fresh cut chives

House Smoked Salmon
pickled red onion, dill creme fraiche, Rootdown organic greens
crispy capers and preserved lemon


Qualicom Beach Scallops
peaches and cream corn, zucchini and smoked bacon
shallot and brown butter vinaigrette

marinated shiitake, baby bok choy, smoked edamame puree, red quinoa
scallions and bonito dashi

Grilled BC Salmon
english peas, spring garlic and asparagus, purple potatoes,
baby spinach and artichoke barigoule

Pan Roasted Rossdown Farms Chicken Breast
Pemberton potato puree, sauteed forest mushrooms, french beans
and a roasted garlic thyme jus.

Slow Cooked Paradise Valley Pork Belly
rubbed with fennel seed and corriander, carrot puree, cauliflower and romanesco
crispy skin and sauce diablo

Yarrow Farms Duck Confit
Beluga lentils, thumbelina carrot and Pemberton sunchoke, salad of young frisee
and radicchio, warm herb and orange vinaigrette

Braised Lamb Shank
grilled eggplant puree and fennel bulb, cippolini onion
lemon and parsley gremolata

Grilled Hanger Steak
Across the Creek fingerling potato, roasted golden beets, oven dried tomatoes
rapini and a port wine sauce


Molten Chocolate Cake
Namasthe’ earl grey tea anglaise and chocolate sable’

Vanilla Bean Pannacotta
fresh berries and anise hyssop

Banana Macadamia Nut Cake
pineapple and caramel

Hazelnut Cheesecake
dark chocolate ganache and praline

Namasthe’ Teas and Pemberton Valley Coffee available

Menus are a guide to the endless possibilities available to make your event perfect.
All menu items subject to availability in specific season.
Contact us for pricing if you would like to arrange serving staff.