Add a unique platter to your event or create a festive cocktail party or reception.

Chilled BC Oysters  $2.50-$3-50 per oyster
some of the best and most fresh oysters in the world right here from BC.
served ice cold with a red wine mignonette, lemons, fresh grated horseradish and cocktail sauce.
inquire about a chef attended fresh shucked oyster station. Minimum 2 hrs.

House Smoked Salmon and Vancouver Island’s Trilogy Lox  $5.50 per person
cured lox and hot smoked house made salmon
red onion and cherry tomatoes, caper berries, herbed cream cheese and dill semolina lavash

BC Albacore Tuna Tataki   $5.50 per person
seared rare with fresh cucumber, Rootdown organic salad greens
ginger, miso and ponzu dressing and crispy wontons

Artisan Cheese Platters  $8 per person
together we will select  a variety of cheeses which will best suit your party
some options include cheeses from Poplar Grove ( Penticton ), Moonstruck Organics ( Saltspring Island ), Hilary’s ( Cowichan Bay ), Little Qualicum ( Parksville ), and Farmhouse ( Agassiz )
BC or imported cheeses, mascerated cherries, honeycomb, candied nuts, grilled bruschetta

Charcuterie  $8 per person
a large variety of cured meats, terrines, and pate’s available
some choices might be a duck confit terrine, bresaola, proscuitto, speck, soppresata,
mortadella, coppa, or a country style pate’
mustard, cornichons, pickled onions, truffled peaches, and toasted breads

Menus are a guide to the endless possibilities available to make your event perfect.
All menu items subject to availability in specific season.
Contact us for pricing if you would like to arrange serving staff.