Soups and Sandwiches


Heirloom Tomato Gazpacho
cucumber, extra virgin olive oil, anise hyssop and sea salt

Corn Chowder
peaches and cream corn, organic German butter potato
chanterelle mushroom and basil oil

Puree of Pemberton Potato and Leek
chive chantilly and potato chips

Forest Mushroom Veloute’
scented with sherry and rosemary

Oven Roasted Tomato Soup
aged white cheddar toasts and thyme



BC Albacore Tuna
rare and lightly smoked, ginger lime mayo, organic greens
pickled shallots on a Blackbird Bakery bun

Mantane Shrimp
avocado, citrus aioli, chives and baby watercress, toasted brioche

Sliced Ham and Gruyere
fresh tomato, red onion and crispy romaine, stone ground mustard
and whole wheat sourdough

House Smoked Turkey Club
avocado, bacon, baby greens and garlic aioli, on red chieftain potato bread

Italian Meats
basil aioli and grilled eggplant, roasted red peppers, caramelized onion ciabatta


Lamb Confit
lemon, garlic, charred red peppers, rosemary and mint aioli,
arugula on black olive ciabatta

Grilled Chicken Breast
sundried tomato pesto, black olive tapenade, feta cheese on olive oil focaccia

Turkey and Chipotle
fennel slaw, Rootdown farms rocket pesto, rosemary ciabatta

Pulled Pork Sandwich
house made BBQ sauce, classic creamy coleslaw, on a Blackbird Bakery bun

Classic Reuben
thin sliced corned beef, sauerkraut and swiss cheese on rye bread

Smoked Beef Brisket
jalapeno mayo and house made BBQ sauce, peppered brioche bun