Sunwolf Sunday Feast July


Sunwolf Sunday Feast
Sunday .  July 08 . 6 p.m.

Chilled Green Asparagus Soup
extra virgin olive oil, and chive
Sweet Spring Pea, Black Rice and Cilantro
with cucumber, baby fava tops, spinach and minted coconut milk

Small Plates
Slow Cooked BC Octopus
crispy squid, saffron, red radish and watercress
toasted chickpea and cauliflower
Grilled Escarole, Castelfranco, Radicchio and Sugarloaf Chicories
toasted pecans, orange and shaved parmigiano reggiano
creamy red onion and tarragon dressing,
Goodfield Farms Greens
currants and saskatoon berries, Okanagan goats cheese
honey, thyme and black pepper vinaigrette

Off the Grill
Wild BC Salmon
creamy white corn and rosemary polenta
shallots, baby gem tomato and grilled fennel and borage blossoms
Rossdown Farms Whole Chicken
carnaroli risotto with sautéed mushroom and fava beans
tuscan kale, roasted garlic jus
Lightly Smoked Leg of Lamb
Across the Creek Organic Potatoes on charred eggplant caviar
baby squash, spring onion and basil
black olive and port wine sauce

Malted Chocolate Mousse
hazelnut dacquoise and praline crunch
Birken Bing Cherry Clafouti
sweet pastry crust and tahitian vanilla anglaise

Chef John Ferris


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