Sunwolf Sunday Feast June

Sunwolf Sunday Feast
served family style

First
Roasted Chickpea, Harissa and Feta
cucumber and gem tomato, celery, scallion, cilantro and nasturtium leaf
&
Fennel and Artichoke Soup
sweet cicely, orange and almond

Small Plates
Iceberg, Blue Cheese and Bacon
toasted walnuts, red radish and cherry tomatoes, chive and crispy shallot
&
Marinated Beet Salad
chioggia and golden beets, GoodField Farm greens
candied pepitas, tarragon and chevre
&
Warm House Smoked Sockeye Salmon
Pemberton fingerling potato, jade radish and green asparagus
baby watercress, charred leek and citrus vinaigrette
garlic chips

Off the Grill
Local Albacore Tuna
served rare, toasted then slow cooked red and white quinoa,
sautéed mushroom and sweet chili peppers, green olive and lemon
&
Rossdown Farms Whole Chicken
barlotti beans with smoked bacon and roasted garlic, rapini
globe basil and baby spinach
&

Black Angus Prime Ribeye
Across the Creek Organic Potatoes, baby carrots and fava beans
grilled spring onion chimichurri and red wine sauce

Dessert
Rhubarb Tart
strawberry, crème patisserie and Namasthe’ jasmine
&
Warm Chocolate Brownie
toasted hazelnut, caramel and vanilla chantilly

Chef John Ferris

Location: Sunwolf in Squamish, BC
Sunday .  June 10, 2012 . 6p.m.

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