Thornhill Real Estate Dinner

Thornhill Real Estate Group Dinner

First
Selection of BC and Imported Cheeses
fresh berries, toasted date and hazelnut crostini

Vancouver Island Mussels
beluga lentils, and a light curry aioli

Truffled Mushroom “Arancini”
smoked bacon and mozzarella

Salads
Good Field Farm Greens
dry roasted hazelnuts, Roaring 40’s Blue Cheese, and red wine vinaigrette

Local Dungeness Crab Salad
Across the Creek Organic potato, leeks, shaved fennel,
baby arugula, orange and crispy shallots.

House Smoked Sockeye Salmon
red radish, green asparagus
endive, charred onion and citrus vinaigrette

Mains
Rosemary and Garlic Crusted Halibut
rainbow carrots, fresh baby artichoke and fava beans, buffalo ricotta gnocchi
roasted pearl onion and sauce barigoule

Rossdown Farms Whole Chicken
creamy pecorino polenta, rapini and grilled fennel
sautéed spinach and port wine sauce

 Dessert
Strawberry and Rhubarb Shortcakes
vanilla mascarpone chantilly

 Coconut Rocher
toasted coconut cookie dipped in dark chocolate

Almond Financiers
brown butter teacakes soaked in Irish cream

Chef John Ferris

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